The many good qualities of industrial hemp make it one of the most economical crops, and with the help of innovative technology and tradition, a new ORGANIC BUILDING MATERIAL is born - HEMP BRICK.
Made exclusively from natural materials, it provides a healthy living environment!
When building with hemp bricks, the activity requires no special tools or skills and is therefore widely applicable.
A trained construction professional can use it without any problems and without any special training.
The product has more favourable physical parameters and will therefore be comparable in price to competing products on the market.
- Technical data:
The divider is available in two sizes ( 12.5 x 25 x 50 cm / 20 x 25 x 50 cm ).
- Its design allows modular assembly with any competitor product.The weight of a block is 8.7 kg, making it the lightest product on the market.
- The average compressive strength d = 4.3 N/mm² (Reg. min. compressive strength (fb): N/mm² 2.7).
- Thermal conductivity λ = 0.14 W/mK (fulfils the applicable standards for the heat transfer coefficient, the building standards, even without thermal insulation)
- Thermal conductivity (λ = 0.088 W/mK)
- Non-combustible. Th = 4.5 hours.
- Lifetime guarantee, min. 100 years.
Advantages of hemp building materials:
- Fast-growing and local raw material
- 100% organic and natural
- environmentally friendly
- durable and sustainable
- recyclable
- strong
- no outgassing, no solvents, no vapours
- fire-resistant (lime is non-combustible, which increases building safety)
- highly waterproof
- does not mould
- repels vermin, insects, rodents and pests
- Electrosmog shielding layer
- antistatic
- excellent thermal insulator (has a high phase shift resistance and contains a high thermal mass)
- Breathable walls (passive self-regulation of temperature and humidity)
- pleasant acoustics and sound insulation
- non-toxic
- easy and safe to work with
- Ionisation (odours - toxins) Hempcrete can break down stubborn odour molecules by absorbing and dissolving them. This leads to a reduction in the perception of odours.
